Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini jam (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Jam (Vegan) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Zucchini Jam (Vegan) is something that I have loved my whole life. They are nice and they look fantastic.
Yellow zucchini and round zucchini are naturaly ok! This Creamy Zucchini Oatmeal can be served hot or cold and makes for the perfect nourishing breakfast! It's also Vegan, Gluten Free, and Refined Sugar Free.
To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Jam (Vegan):
- Make ready 1 small zucchini
- Take 2 apples
- Prepare 4 tsp cinnamon
- Make ready 4 tbsp sugar
- Make ready 2 tbsp lemon juice
- Prepare 70 g golden raisins
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Instructions to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
This is one of those recipes that you might look at. We experimented with making some vegan ricotta, and were amazed at how well it turned out. Zucchini noodles have never been my jam, so I wasn't super keen about the idea of zucchini. Vegan Stuffed Zucchini are packed with flavor, healthy, made with whole food ingredients and totally oil-free! A rich and moist vegan Chocolate Zucchini Cake with cinnamon glaze; the perfect dessert So pour yourself a glass of wine (might I suggest this easy-to-love bold and luscious JaM Cabernet?) and join.
So that is going to wrap this up with this exceptional food zucchini jam (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
