☆4 Colors Temari-Sushi☆
☆4 Colors Temari-Sushi☆

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ☆4 colors temari-sushi☆. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

☆4 Colors Temari-Sushi☆ is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. ☆4 Colors Temari-Sushi☆ is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ☆4 colors temari-sushi☆ using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ☆4 Colors Temari-Sushi☆:
  1. Take ・ Rice…300g of pre-cooked rice
  2. Prepare ・ Water…380cc（About 10% less than usual）
  3. Make ready ・ Apple vinegar…50cc
  4. Get ・ Sugar…1.5tsp
  5. Make ready ・ Salt…１tsp
  6. Take ・ Kombu (kelp)…１sheet（５cm×５cm）
  7. Make ready Examples of Fun Toppings:
  8. Get ・ Avocado & Salmon
  9. Take ・ Shiso leaves, Dried sakura shrimp & Yukari furikake
  10. Get ・ Flied minced eggs & Salt preserved cherry blossom
  11. Prepare ・Fake crab
  12. Take ・Sliced cheese
  13. Take ・ Anything else you like!
Instructions to make ☆4 Colors Temari-Sushi☆:
  1. Cook rice with 10% less water than usual (since you will be adding vinegar later).
  2. In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
  3. When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
  4. Lightly round the rice into 12 balls.
  5. Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!

So that’s going to wrap it up with this exceptional food ☆4 colors temari-sushi☆ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!