Apple-Glazed Beef Brisket
Apple-Glazed Beef Brisket

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple-glazed beef brisket. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple-Glazed Beef Brisket is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Apple-Glazed Beef Brisket is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple-Glazed Beef Brisket:
  1. Get 1 (2 1/2 - 3 lb) beef brisket, trimmed
  2. Prepare 1 tsp onion salt
  3. Make ready 2 cloves garlic, cut in halves
  4. Prepare 10 whole cloves
  5. Prepare 1 1/4 cups apple jelly
  6. Make ready 1/3 cup dry white wine or white wine vinegar
  7. Make ready 3 tbsp brown mustard
  8. Take 3/4 tsp pepper
  9. Take 3/4 tsp curry powder
  10. Get 1/2 tsp onion salt
Instructions to make Apple-Glazed Beef Brisket:
  1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
  2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
  3. Preheat oven to 325 degrees.
  4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
  5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

So that is going to wrap this up for this special food apple-glazed beef brisket recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!