Beef Brisket in Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef brisket in chinese 5 spice sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Brisket in Chinese 5 spice sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef Brisket in Chinese 5 spice sauce is something that I have loved my entire life. They are fine and they look wonderful.

Here is another stir fry cooking, that most ordered main course in a authentic chinese restaurant. Favorite among asian and western dinners. Pour over the stock and stir in the soy sauce.

To begin with this recipe, we must first prepare a few components. You can cook beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Take 1 tsp salt
  2. Make ready 2 lb sliced beef brisket
  3. Prepare 2 tbsp light soy sauce
  4. Take 3 cups water
  5. Take 1 tsp sugar
  6. Get 1 bulb garlic
  7. Take 1 tbsp chinese five spice powder
  8. Take 2 tbsp honey
  9. Prepare 3 sticks cinnamon
  10. Get 1 tbsp coriander seeds
  11. Make ready 1 tsp whole black pepper
  12. Make ready 5 pieces star anise
  13. Take 1 onion

I hope u can help me and all others with this recipes. Sweet and Spicy Chinese Five Spice Roasted AlmondsPinch My Salt. These braised beef short ribs are layered with complex Chinese flavors, including soy, orange, five-spice powder, ginger, and more. The mixture of spices, rice wine vinegar, soy sauce, orange juice, and orange zest infuses the beef with layers Braised Brisket in Apricot and Cranberry Sauce.

Steps to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil. This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite! Pressure cook beef brisket with Chinese marinade, ginger and onions for a delicious treat.

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