Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, big potato stuff parantha aloo ka paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Big potato stuff Parantha aloo ka paratha is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Big potato stuff Parantha aloo ka paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. This Video is on how to make Aloo Paratha / Potato Stuffed Paratha at home. Aloo Paratha/Potato Stuffed paratha is a delicious fried Indian/bengali stuffed.
To get started with this recipe, we have to first prepare a few ingredients. You can have big potato stuff parantha aloo ka paratha using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Big potato stuff Parantha aloo ka paratha:
- Take Paratha stuffing
- Get 6 boiled potatoes
- Get 1 tsp cumin seeds powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Take 1 pinch hing/asafoetida
- Make ready To taste Salt
- Make ready 2 tbsp coriander leaves chopped
- Make ready For paratha dough
- Make ready 1 cup wheat flour
- Prepare 1/2 cup refined flour
- Make ready 2 tbsp semolina
- Get Pinch salt
- Prepare 2 tsp oil
- Make ready as needed Water
Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video tutorial. Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. A pan-fried flatbread stuffed with a filling of mashed potatoes.
Steps to make Big potato stuff Parantha aloo ka paratha:
- Assalamualaikum, Take a bowl add boil potatoes,then mashed potatoes all together,then add all spices & coriander leaf mix well keep aside,
- Now,take a bowl add wheat flour,plain flour,semolina,salt,oil mix well together then add water as needed,then kheaded a soft dough,now,take a little dough make a round ball then flat the dough ball,now add potato stuffing,
- Then rolling a Parantha,now heat a Tawa add stuff paratha,then shallow fry the paratha,
- Now,ready to serve with lassi and chutney.
In this recipe, we take you through the process of mixing, stuffing, rolling, and frying the perfect 'parathas'. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot. Long back I had shared an aloo ka paratha recipe learning from my friend. Today I tried Punjabi style aloo paratha for a change. I never thought its so easy to make and tastes like the one we get in paratha joints here.
So that’s going to wrap this up for this special food big potato stuff parantha aloo ka paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
