Chicken momos with spicy sauce
Chicken momos with spicy sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken momos with spicy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken momos with spicy sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken momos with spicy sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken momos with spicy sauce using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken momos with spicy sauce:
  1. Get 1 cup flour
  2. Get 1 tbsp oil / 1/4 tsp salt
  3. Prepare 250 grm chicken mince
  4. Take 2 green chili
  5. Make ready 1 tsp ginger garlic paste
  6. Take 1 chopped onion /1 green chili chopped
  7. Prepare 3 tbs spring onion
  8. Make ready 1/2 tsps black pepper
  9. Take Salt to taste /1tsp butter
  10. Make ready 1 tsp soya sauce
  11. Get 1 tbs vinegar
  12. Get For sauce
  13. Get 3 tomato
  14. Prepare 15 garlic
  15. Prepare 3 dry red chili
  16. Take 3 Kashmiri red chili
  17. Take 2 tbs vinegar
  18. Prepare 1 tsp sugar
  19. Get to taste Salt
Steps to make Chicken momos with spicy sauce:
  1. Take a bowl add flour salt and oil and mix well and add some water make soft dough and keep aside with lid for 15to 20 minutes/ take a bowl add chicken mince and add chopped onion spring onion green chili salt and pepper ginger garlic paste soya sauce vinegar and mix well and keep aside/ take flour and make small balls and rolling and staffing mince and shape momos
  2. Take a pan add water and after boil keep in steamer and arrange momos cook 15 to 20 minutes and after cook transfer into nicely serving dish
  3. Take a pan add water after boil add tomato and red and remove tomato in water and remove skin and add mixer jar chili garlic Kashmiri chili salt sugar and vinegar and grind well smooth sauce and ready this sauce/ ready to serve momos with sauce
  4. Enjoy with your family take care eat well see you again with next recipe bye

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