Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpeas & sweet potato buddha bowl (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpeas & Sweet Potato Buddha Bowl (vegan) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chickpeas & Sweet Potato Buddha Bowl (vegan) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chickpeas & sweet potato buddha bowl (vegan) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chickpeas & Sweet Potato Buddha Bowl (vegan):
- Get Vegetables
- Take Sweet potato
- Make ready Olive oil
- Get Half medium red onion
- Make ready 1 handful kale
- Prepare Chickpeas
- Make ready 1 chickpeas tin
- Take 1 tsp cumin powder
- Make ready 3/4 garlic powder
- Get 1/4 turmeric powder
- Take to taste Salt
- Take to taste Pepper
- Prepare Chilli powder (optional)
- Get Tahini Sauce
- Get Half lemon
- Make ready 2 1/2 tbsp tahini
- Take 1 tsp maple syrup / honey
- Get 2-4 tbsp hot water
Instructions to make Chickpeas & Sweet Potato Buddha Bowl (vegan):
- Prepare all the ingredients
- Preheat oven to 400 degrees F/200 C and arrange sweet potatoes and onions on a oven tray. Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well coated and placed skin side down. Bake for 20 minutes
- While vegetables are roasting, add chickpeas to a mixing bowl and toss with seasonings.
- Then heat a pan, sprinkle olive oil and add chickpeas. Sauté and stir frequently
- Remove from oven and turn sweet potatoes to other side and bake for 15 min
- Remove from oven and add kale. Put back and bake for another 10 minutes. After 10 min pierce the sweet potato with a fork to make sure its cooked.
- Everything ready to be served!
So that’s going to wrap it up for this special food chickpeas & sweet potato buddha bowl (vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
