Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, classic crock-pot pot roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic Crock-Pot Pot Roast is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Classic Crock-Pot Pot Roast is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Prepare 1.5-2.5 lb chuck roast
- Prepare 4 large carrots (approx. 2-3in long pieces)
- Get 1 large onion (quartered, sliced)
- Take 4 large potatoes (quartered)
- Make ready 2 stalks celery (approx. 2in pieces)
- Make ready 2-3 cloves garlic (minced)
- Make ready 1/2-1 cup tomato sauce
- Get 1-2 beef bouillon
- Prepare 2 tbs onion powder
- Get 1-2 Bay leaves
- Take 1/2 cup water
- Make ready salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap this up for this special food classic crock-pot pot roast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
