Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian roasted potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Roasted Potatoes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Italian Roasted Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook italian roasted potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Roasted Potatoes:
- Make ready 5 medium russet potatoes, scrubbed and cut into chunks
- Get 1/4 cup olive oil
- Get 1 packages Good Seasons Italian or Zesty Italian dressing mix
- Get 1 cup Monterey Jack cheese, shredded
- Get 5 green onions/scallions, sliced
- Make ready 1 Cooking spray
Instructions to make Italian Roasted Potatoes:
- Preheat oven to 400°F. Spray an 11x13" baking pan with cooking spray (Pam or similar). Set aside.
- Place cut potatoes in a large bowl and drizzle with the Olive oil. Stir well to make sure they are evenly coated.
- Sprinkle the packet of Good Seasons over the potatoes and mix well, making sure the potatoes are evenly coated. Pour mixture into prepared pan and place in oven. Bake for 35 minutes, stir and bake an additional 20 minutes.
- Remove from oven and immediately toss with shredded cheese. Sprinkle with sliced scallions and serve.
So that’s going to wrap this up with this special food italian roasted potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
