Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, loaded potato pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded Potato Pancakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Loaded Potato Pancakes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook loaded potato pancakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Pancakes:
- Get for the batter
- Take 2 cup leftover mashed potatoes
- Prepare 2 large eggs
- Prepare 2/3 cup sour cream
- Take 2/3 cup whole milk
- Make ready 1/2 cup all-purpose flour
- Make ready 2 tsp baking powder
- Prepare 1/2 cup shredded cheese, your choice. I used a colby
- Prepare 5 slice bacon, cooked crispy, and crumbled
Steps to make Loaded Potato Pancakes:
- Mix potatoe, sour cream, eggs, and milk together in large bowl
- Stir in flour and baking powder. Blend together until almost smooth
- Add cheese and bacon. If desired, you can add chives too in this step.
- Heat cast iron skillet til water dances on surface.
- Pour enough cooking oil to cover surface, about 1/4 cup
- Pour 1/4 cup batter into skillet. Cook for two minutes, flip over with spatula. Cook for two to three minutes more. Or until golden.
- Serve with your favorite toppings and enjoy.
- Makes about 6 to 10 pancakes
So that’s going to wrap this up with this exceptional food loaded potato pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
