Rib end piece roast and rice
Rib end piece roast and rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rib end piece roast and rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rib end piece roast and rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Rib end piece roast and rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rib end piece roast and rice using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rib end piece roast and rice:
  1. Make ready roast and rice
  2. Prepare 2 lb rib end piece roast bone in
  3. Prepare 3 1/2 cup water
  4. Prepare 1 1/2 cup long grain rice
  5. Get 2 tsp salt
  6. Get 1/2 tsp turmeric
  7. Take 2 tsp sazon seasoning, or two envelopes
  8. Make ready 1/3 tsp ground sage
  9. Make ready 1 1/2 tsp ground cumin
  10. Make ready 1 tsp onion powder
  11. Make ready 1 tsp granulated garlic powder
  12. Make ready 4 bay leaf
  13. Get 1/2 tsp ground black pepper
  14. Prepare 4 tbsp butter
  15. Get 1 cup water
Steps to make Rib end piece roast and rice:
  1. In an oven safe dish add roast. Bone side down.
  2. Pour rice around the roast.
  3. Add water and spices over the roast and water. Add butter.
  4. Put in oven, then turn oven on 450° Fahrenheit. Roast it for one hour. After you cooked it add 1 cup of water cover let sit 15 minutes
  5. Serve hope you enjoy!

So that is going to wrap this up for this exceptional food rib end piece roast and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!