Roast potatoes with duck fat
Roast potatoes with duck fat

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roast potatoes with duck fat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate using oil. And it's a pure, clean flavour that's unlike cooking with other animal fats.

Roast potatoes with duck fat is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Roast potatoes with duck fat is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook roast potatoes with duck fat using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast potatoes with duck fat:
  1. Get 2 x k Rooster potatoes or King Edward
  2. Take 100 x g duck fat or lard
  3. Take Enough water to cover
  4. Prepare 3 x tbsp salt
  5. Make ready 1 x tsp baking soda (opt)
  6. Make ready 1 x tbsp veg oil
  7. Get flakey salt to finish

Add a few tablespoons of salt and a splash of vinegar. Drain and transfer to a large mixing bowl. Spoon duck fat over potatoes and toss to coat evenly. Place potatoes on a small rimmed baking sheet or pan.

Instructions to make Roast potatoes with duck fat:
  1. Peel and portion potatoes evenly, just make sure you pick a size and stick to it. Cover with cold water and add the salt and baking soda. The baking soda creates extra fluffy surface that will be so crispy when roasted.
  2. Bring potatoes to a boil and reduce heat and simmer for between 5 and 10 minutes. Do not allow the potatoes to cook fully, what you want is for the surface area to be fluffy when scraped with a knife but not soft in the centre, drain in a colander and leave to steam dry for a few minutes. Then transfer back into the pot.
  3. Toss the potatoes around in the pan to rough up the edges, you can see in the 2nd image how fluffy the surface is. select a rimmed baking or roasting tray and add the duck fat or oil or lard.
  4. Space out the potatoes on the tray or trays so that there is some gaps to allow the heat to crisp up all the surface, add a little oil to stop the fat burning then roast at 230c - 450f for about 20 minutes or until the bottom edges are super crispy. Turn them over and return to the oven for a further 10 - 15 minutes.
  5. Serve on a plate or in a bowl for the family to dive into, I used the fork test for crispness and my god they were amazingly crunchy and fluffy in the centre. Best Roasties ever people. https://www.youtube.com/watch?v=1wIc8e-qb8U&t=33s

Drizzle with duck fat and add rosemary and garlic to pan. Gently toss potatoes until evenly coated with the duck fat. They would parboil the potatoes and then finish them in a hot skillet with duck fat a la minute for the duck dish of the season. Peel the marble potatoes and place them in a pot of water. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch.

So that’s going to wrap it up with this exceptional food roast potatoes with duck fat recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!