Vickys Toffee Apple Jam, GF DF EF SF NF
Vickys Toffee Apple Jam, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, vickys toffee apple jam, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Toffee Apple Jam, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Toffee Apple Jam, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys toffee apple jam, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Toffee Apple Jam, GF DF EF SF NF:
  1. Take 1000 g cooking apples, peeled, cored & chopped weight
  2. Prepare Juice of 1 lemon
  3. Make ready 500 g sugar
  4. Make ready 4 tbsp water
  5. Make ready 2 tbsp Brandy
Instructions to make Vickys Toffee Apple Jam, GF DF EF SF NF:
  1. Toss the apples in the lemon juice
  2. Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden
  3. Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!
  4. Add the rest of the sugar, again stirring until dissolved
  5. Turn the heat up and let boil for 15 minutes until the apples are super soft
  6. Take off the heat and use a potato masher to break the mixture down until it's smoother
  7. Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy
  8. Spoon into sterilised jars and seal
  9. Let sit overnight before enjoying

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