Apple Bacon Pancakes
Apple Bacon Pancakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple bacon pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These bacon apple pancakes are made with Greek yogurt and stuffed full of smoky bacon and sweet apples. Apple bacon pancakes are my favorite, but if you want to change things up you can absolutely make substitutions. Try blueberries, bananas and chocolate chips, or even fresh peaches.

Apple Bacon Pancakes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Apple Bacon Pancakes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook apple bacon pancakes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Bacon Pancakes:
  1. Make ready 1 1/2 cups milk (almond or cashew works well too)
  2. Take 1/2 pound bacon, cooked & chopped
  3. Make ready 3 cups AP flour
  4. Get 2 eggs
  5. Get 1 tsp salt
  6. Get 1/2 cup unsweetened apple sauce
  7. Prepare 1 Tbs baking powder
  8. Make ready 2 Tbs cinnamon
  9. Take 2 Tbs vanilla
  10. Prepare 2 medium apples, peeled, cored, and diced
  11. Prepare 1/2 cup real maple syrup

Bacon pancakes sound like a sinful breakfast treat, but these slightly sweet, mostly savory But let's get back to these delicious bacon pancakes. Serve them in a stack, or use two as buns for an egg. Serve pancakes with bourbon-apple-bacon sauce and bourbon-maple syrup. To keep pancakes warm, place in a single layer on a cookie sheet.

Steps to make Apple Bacon Pancakes:
  1. In large bowl, combine all dry ingredients and mix well.
  2. Heat skillet on medium heat (or electric griddle on 300°F)
  3. Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
  4. Fold in apples and bacon.
  5. Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
  6. Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
  7. Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.

Bacon apple pancakes was the least thing I was thinking about earlier in the week. If you like apple pancakes and you like bacon, you'll love the taste of these sweet, smoky pancakes. If you enjoy American pancakes with bacon and maple syrup you'll love these traditional Dutch pannenkoeken, too. Dutch Pannenkoeken with Bacon and Apple. Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.

So that is going to wrap this up for this special food apple bacon pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!