Apple Compote (Simmered in Red Wine)
Apple Compote (Simmered in Red Wine)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple compote (simmered in red wine). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Apple Compote (Simmered in Red Wine) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Apple Compote (Simmered in Red Wine) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook apple compote (simmered in red wine) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Compote (Simmered in Red Wine):
  1. Make ready 3 medium Apples
  2. Get 100 grams Granulated sugar
  3. Take 400 ml Red wine
  4. Make ready 3 slice Lemon slices (or bottled lemon juice, 1/2 tablespoon)
  5. Make ready 1 dash Cinnamon powder, optional
Instructions to make Apple Compote (Simmered in Red Wine):
  1. Peel and core the apples, and cut into any size you like. I cut them in half here, and scooped out the cores with a spoon.
  2. Put the apples, sugar, red wine and lemon in a pot and start cooking over high heat.
  3. Turn the heat down to low when the mixture comes to a boil. Place a small lid on top that sits right on top of the contents of the pot (otoshibuta or drop lid), and simmer while skimming off any scum. Stir occassionally to prevent uneven cooking.
  4. When the apples are nicely colored, and a toothpick goes through them easily, they are finished cooking. It took 25 minutes with the apples cut like this.
  5. Optionally, you can sprinkle some cinnamon powder into the simmering liquid and stir it in by swirling the pot around. Then turn off the heat. Remove the lemon, place a lid on the pot, and leave the apples to cool and absorb the flavors.
  6. Transfer to a storage container after they have cooled down, and chill in the refrigerator.
  7. If you drain the liquid off the apples, wrap each one in plastic and freeze, it turns into sorbet. It's delicious when defrosted halfway.

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