Baked seafood potato casserole
Baked seafood potato casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked seafood potato casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked seafood potato casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked seafood potato casserole is something that I have loved my whole life.

Creamy Baked Seafood Casserole, A Yummy Treat For All! This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations. Baked Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to first prepare a few components. You can have baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked seafood potato casserole:
  1. Take 1 lb. shrimp peeled (i use frozen)
  2. Get 1 lb. crawfish tails (i use frozen)
  3. Get 1 lb. red potatos
  4. Make ready to taste butter
  5. Take to taste lemon pepper
  6. Prepare to taste parsley
  7. Take to taste Cajun seasoning
  8. Make ready to taste minced garlic
  9. Prepare to taste onion powder
  10. Prepare Shredded cheese (your choice)
  11. Make ready Sour cream

View top rated Baked seafood casserole recipes with ratings and reviews. Haddock, lobster, and scallops combine in a creamy baked casserole from North Rustico Harbour's Blue Mussel Cafe; any combination of seafood—cod, clams, mussels, shrimp—will work just as well. Scrub the potatoes, then place them on baking sheets. Slice the butter into pats and transfer to a large mixing bowl.

Instructions to make Baked seafood potato casserole:
  1. Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
  2. Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
  3. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
  4. Then pour shrimp and crawfish tails ontop
  5. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
  6. Top with sour cream if you like!

Add the bacon and sour cream. Simple Seafood Casserole is the simplest yet our favorite seafood casserole. The garlic and cream bring this all together in a delicious brothy sauce. Creamy Baked Seafood Casserole Recipe, A Yummy Treat For All. Be tantalized by flavours from the ocean drenched in a sourish creamy sauce.

So that is going to wrap this up for this special food baked seafood potato casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!