Banana Custard Apple Frappe with butterscotch ice cream
Banana Custard Apple Frappe with butterscotch ice cream

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, banana custard apple frappe with butterscotch ice cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Custard Apple Frappe with butterscotch ice cream is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Banana Custard Apple Frappe with butterscotch ice cream is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana custard apple frappe with butterscotch ice cream using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Custard Apple Frappe with butterscotch ice cream:
  1. Make ready 500 ml full fat milk
  2. Make ready 1-2 Teaspoon sugar
  3. Get 3 small bananas
  4. Take 1 custard apple
  5. Make ready 1 scoop butter scotch ice cream
  6. Get 1-2 drops almond essence or any other essence (optional)
  7. Make ready As needed Tutti fruit or jelly for serving
Instructions to make Banana Custard Apple Frappe with butterscotch ice cream:
  1. First of all, take a mixer jar and put chop bananas and mix custard apple pulp in it.
  2. Then add 1 teaspoon of sugar in the fruits. If you love a sweet version, you can take 1.5 teaspoon. But do not take more than 1.5 teaspoon as the fruits already have sugar.
  3. The third step is to add 1 scoop of butter scotch ice cream and few drops of almond essence. Then pour the milk and grind all the ingredients for about 3 minutes until you get a thick shake.
  4. Finally, serve the drink with tutti fruti or jelly pieces.

So that is going to wrap this up for this exceptional food banana custard apple frappe with butterscotch ice cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!