Impromptu Wonton Soup
Impromptu Wonton Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, impromptu wonton soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Impromptu Wonton Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Impromptu Wonton Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook impromptu wonton soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Impromptu Wonton Soup:
  1. Prepare 8 Wonton skins (or gyoza skins)
  2. Take 100 grams Ground meat (pork, beef, or combined)
  3. Get 1/3 Japanese leek
  4. Prepare 600 ml Water
  5. Make ready 1/2 tbsp Chicken soup stock granules
  6. Make ready 2 tbsp Sake
  7. Take 1 tbsp Soy sauce
  8. Make ready 1 dash Sesame oil
  9. Make ready 1 Green onion or scallion (optional)
Steps to make Impromptu Wonton Soup:
  1. Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
  2. Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
  3. Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
  4. Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
  5. Taste the flavor. If it's too thin, add some more soy sauce.
  6. Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.

So that’s going to wrap this up for this exceptional food impromptu wonton soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!