Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paleo cole slaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paleo Cole Slaw is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Paleo Cole Slaw is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paleo cole slaw using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paleo Cole Slaw:
- Prepare Slaw
- Prepare 1 head small red cabbage
- Prepare 1 cup Brussels sprouts, thinly sliced
- Get 3/4 cup shredded carrots
- Make ready 10 green onions, sliced
- Take 1/2 cup slivered almonds, toasted
- Make ready Sauce
- Get 1/4 cup sesame oil
- Make ready 1/4 cup liquid amino
- Take 1/4 cup + 1 tbsp apple cider vinegar
- Take 1 tsp honey
- Take 1 tbsp hot red chili oil
- Take 2 tbsp sesame seeds
- Take 1 pepper to taste
Instructions to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
So that’s going to wrap it up for this special food paleo cole slaw recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
