Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork dumplings with shiitake mushrooms. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Dumplings with Shiitake Mushrooms is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pork Dumplings with Shiitake Mushrooms is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork dumplings with shiitake mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Dumplings with Shiitake Mushrooms:
- Make ready 300 g minced pork
- Make ready 16 Shiitake mushroom
- Make ready 1/2 cup dried scallops
- Prepare 1 teaspoon soy sauce
- Take 1 teaspoon sesame oil
- Make ready 1/3 teaspoon salt
- Prepare 1 teaspoon grained ginger
- Make ready 1 tablespoon starch (Katakuri starch)
- Take Black pepper
Instructions to make Pork Dumplings with Shiitake Mushrooms:
- This is dried scallops. Soak in water overnight.
- Clean mushroom and cut
- Dumpling mixture. Mix with hand
- Put pork mixture on Shiitake mushroom.
- Steam for about 10 minuets
So that’s going to wrap this up with this exceptional food pork dumplings with shiitake mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
