Potato Fingers Recipe
Potato Fingers Recipe

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato fingers recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato Fingers Recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato Fingers Recipe is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have potato fingers recipe using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Fingers Recipe:
  1. Prepare Plain Potato Sticks:
  2. Make ready 1/2 Cup Pani (Water)
  3. Prepare 1 tsp Cooking oil
  4. Get 1/2 Cup Soji (Semolina)
  5. Make ready Aloo (Potatoes) boiled & cubes 300 gms
  6. Make ready Chaat masala 1 & ½ tsp or to taste
  7. Get Namak (Salt) 1 & ½ tsp or to taste
  8. Prepare Lal mirch (Red chilli) crushed 1 & ½ tsp
  9. Take 1/2 Cup Chawal ka atta (Rice flour)
  10. Make ready Cooking oil for frying
Instructions to make Potato Fingers Recipe:
  1. In saucepan,add add water,cooking oil and bring it to boil.
  2. Turn off the flame,add semolina,mix well and cover & let it rest for 10 minutes then mix well & set aside.
  3. In bowl,add potatoes and mash well.
  4. Add chaat masala,salt,red chilli crushed,fresh coriander,rice flour and mix until well combined.
  5. Now add cooked semolina mixture and mix well.
  6. Grease hands with oil,take a mixture and make sticks of equal sizes.
  7. In wok,heat cooking oil and fry potato fingers until golden brown.and serve in iftar

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