Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted garlic and parsley mash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted garlic and parsley mash is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roasted garlic and parsley mash is something which I have loved my entire life.
Drain potatoes and garlic, then return to pot. While potatoes and garlic are still very hot, add milk and butter and mash until blended. The best roasted garlic parmesan mashed potatoes, you will just not be able to stop eating them!
To get started with this recipe, we must prepare a few components. You can have roasted garlic and parsley mash using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted garlic and parsley mash:
- Prepare 2-3 good quality potatoes
- Get 2 cloves garlic (depends on your taste of course, maybe 1)
- Get Good knob of butter (can't have mash without butter!)
- Take to taste Salt
- Make ready Fresh parsley
Serve as an accompaniment to any meal. It goes particularly well with roast chicken or turkey. It's really freakin' good, but it's also fairly flat. It lacks the starchiness of mashed potatoes, it lacks the heft!
Steps to make Roasted garlic and parsley mash:
- Roast garlic still in its skin for about 25-30 mins
- Peel, chop and boil potatoes in salted water until cooked
- Drain well. Put in a bowl. Add butter. Peel garlic and put it in. Mash well
- Add a bit of fresh parsley. Serve how you fancy it :)
In playing with alternative options I have found that parsnips and roasted garlic are the magic combination to take cauliflower mash to another level. Place the pie dishes into a deep-sided roasting tin and pour in enough boiling water to come halfway up the sides of the pie dishes, taking care not to Gradually stir in the stock, bring to a simmer, then stir in the parsley and garlic and stir until thickened and smooth. Serve the hot pies with the mash. Add the roasted garlic, butter, milk, basil and parsley then mash with a potato masher or large fork. Quickly cook rustic roasted garlic mashed potatoes in.
So that’s going to wrap this up for this exceptional food roasted garlic and parsley mash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
