Spicy Potato and Chicken Ball
Spicy Potato and Chicken Ball

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy potato and chicken ball. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Potato and Chicken Ball is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Potato and Chicken Ball is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spicy potato and chicken ball using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Potato and Chicken Ball:
  1. Prepare 4 Boiled Potato
  2. Get 1/2 Cup Boiled Chicken Shredded
  3. Make ready 1 Onion chopped
  4. Make ready 2 Green Chilly chopped
  5. Make ready Salt (as per taste)
  6. Prepare 1 tsp Red Chilly Flakes
  7. Make ready 1/2 tsp coriander Powder
  8. Make ready Leaves Coriander
  9. Get Gram Masala Powder
  10. Take For Fry:
  11. Prepare Egg
  12. Prepare Bread Crumbs
  13. Take Oil
Instructions to make Spicy Potato and Chicken Ball:
  1. Sb sy pehly boiled potato ko mash kr ly is k under chicken dal kr achi tarah dono ko mix kr ly.
  2. Phir is k under Salt,red chilly,green chilly,coriander powder, coriander leaves,gram masala powder,onion dal r achi tarah mix kr ly.
  3. Ab is k chote chote ball bna ly.
  4. Is ko andy m dip kry phir is k uper bread crumbs k cotting kry ab is ko fry kr ly.
  5. Mazaedar ball tayarh ab is ko tomato sauce k sath serve kry.

So that’s going to wrap it up with this special food spicy potato and chicken ball recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!