Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato hummus bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet potato hummus bowl is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sweet potato hummus bowl is something which I have loved my whole life. They’re nice and they look fantastic.
Sweet potatoes are interchangeable with butternut squash in this hummus-inspired recipe. If you are short on time, you could even use canned pumpkin purée. Place the roasted cauliflower, lentils, and spinach in a large bowl and toss to combine.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato hummus bowl using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potato hummus bowl:
- Prepare Hummus
- Take 1 orange sweet potato
- Make ready As needed olive oil
- Prepare 1 can chickpeas in brine
- Take 30 ml olive oil
- Take 15 ml lemon juice
- Get To taste salt
- Get To taste pepper
- Get Toppings
- Get 200 g cucumber
- Prepare 120 g cherry tomatoes
- Make ready Handful baby spinach
- Take 60 g pickled beetroot cubes
- Prepare To taste salt
- Get To taste pepper
This deliciously satisfying bowl bridges the gap between wholesome and comforting. You'll make a simple homemade hummus, which acts as your creamy base. You'll then top it with succulent, smoky spiced chicken and serve with oven-baked sweet potato wedges. Scoop out the flesh of the sweet potatoes and add to the bowl of a food processor.
Steps to make Sweet potato hummus bowl:
- Preheat oven to 200°C. Cube orange sweet potato in small blocks. I kept skin on but you can remove it. Place on a baking sheet, drizzle with oil and roast till soft approximately 15 to 25 minutes. Let cool
- In a blender add you chickpeas with all the brine, olive oil, lemon juice and roasted orange sweet potato. Blend till smooth. Season with salt and pepper
- Smear sweet potato hummus in plate. Top with baby spinach, pickled cubed beetroot, quartered cherry tomatoes and quartered cucumber. Season with salt and pepper
Add the olive oil, tahini, garlic, lemon zest and lemon juice. After cooled, scoop the sweet potato hummus. These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour. The humble spud has proved to be the most versatile ingredient in our kitchen, and this recipe is no exception. Salt and freshly ground black pepper, to taste.
So that is going to wrap this up with this special food sweet potato hummus bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
