Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, classic crock-pot pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Classic Crock-Pot Pot Roast is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Make ready 1.5-2.5 lb chuck roast
- Prepare 4 large carrots (approx. 2-3in long pieces)
- Make ready 1 large onion (quartered, sliced)
- Get 4 large potatoes (quartered)
- Take 2 stalks celery (approx. 2in pieces)
- Make ready 2-3 cloves garlic (minced)
- Take 1/2-1 cup tomato sauce
- Prepare 1-2 beef bouillon
- Take 2 tbs onion powder
- Prepare 1-2 Bay leaves
- Make ready 1/2 cup water
- Get salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that is going to wrap it up for this exceptional food classic crock-pot pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
