Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy mozzarella linguine with corned beef. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Mozzarella Linguine With Corned Beef is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Mozzarella Linguine With Corned Beef is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- Prepare 1 packages Linguine
- Take 1 Jar, of Ragu Creamy mozzarella sauce
- Prepare 1 can Corned beef
- Prepare 1 packages Sazón
- Get 1 1/2 tbsp Sofrito
- Get 2 tbsp Olive oil
- Get 4 pinch Salt
- Prepare 1 can Del monte mushroom sauce
- Take 2 pinch Parsley
- Take 1/2 cup Pizza blend cheese
Steps to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
So that is going to wrap this up with this exceptional food creamy mozzarella linguine with corned beef recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
