Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot pastrami. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hot Pastrami is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Hot Pastrami is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook hot pastrami using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot Pastrami:
- Take 3 lb pastrami
- Make ready 6 poppy seed buns
- Make ready 12 slices swiss cheese
- Prepare 4 C beef stock
- Get 3 cloves garlic; smashed
- Get 1 fresh bay leaf
- Get 1 small pinch crushed pepper flakes
- Prepare garlic butter; as needed
- Get to taste dijon mustard
- Prepare to taste freshly cracked black pepper
Instructions to make Hot Pastrami:
- Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
- Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
- Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
- Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions
So that’s going to wrap this up for this special food hot pastrami recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
