Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese healthy okara dumplings. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese Healthy Okara Dumplings is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Japanese Healthy Okara Dumplings is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese healthy okara dumplings using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Healthy Okara Dumplings:
- Take 1 cup Okara(byproduct of Tofu making)
- Take 1 tablespoon Hijiki(Dried brown algae)
- Take 1 tablespoon dried shredded Kombu (kelp)
- Get 1 carrot
- Get 100 g minced pork or chicken
- Make ready 2-3 pieces green onion
- Prepare 1 egg
- Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Steps to make Japanese Healthy Okara Dumplings:
- Soak dried Hijiki and Kombu in water for 30 minutes
- This is shredded Kombu
- Shred carrot
- Chop green onion
- Put egg and Dashi powder
- Mix with hand well
- Make 4cm round shape, and fry well with sesame oil
- Toast the dumplings both side brown.
- Garnish red ginger to taste.
So that’s going to wrap it up with this exceptional food japanese healthy okara dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
