Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese tofu dumplings. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Tofu Dumplings is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Japanese Tofu Dumplings is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese tofu dumplings using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu Dumplings:
- Get 200 g Momen Tofu (hard Tofu)
- Prepare 5 cm spring onion
- Make ready 1/2 piece cabbage
- Take 1 tablespoon red salted ginger(minced)
- Prepare 1 tablespoon bonito flakes
- Get 1 tablespoon Nori flakes
- Make ready 1 teaspoon sesame
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 1 tablespoon flour
- Get 1 tablespoon egg
Steps to make Japanese Tofu Dumplings:
- Drain Tofu
- After 1 hour like this
- Ingredients
- Mix well with hand till smooth
- Make small dumplings
- Fry in oil (160℃ in law temperature) till good color
- Eat with mayonnaise or soy sauce
So that is going to wrap this up with this exceptional food japanese tofu dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
