Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli
Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemony garlic cod in butter with tumeric potatoes and broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemony garlic cod in butter with tumeric potatoes and broccoli using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
  1. Get 2 pieces Cod
  2. Take 6 cherry tomatoes
  3. Take 1/4 small scallion sliced
  4. Get 4 floret broccoli
  5. Take 2 potatoes sliced thick
  6. Get 1 tsp tumeric
  7. Get 2 tbls lemon juice
  8. Get 1/2 tsp Garlic flakes
  9. Prepare 2 tbls Butter
  10. Prepare 1/2 tsp dried sage
  11. Prepare 1/2 tsp driedbasil
  12. Take 1/2 tsp dried parsley and fresh for the finish
  13. Prepare 2 tbls cream
  14. Take I small sweet pepper sliced
Instructions to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
  1. Boil the potatoe and broccoli in enough water to cover and add the tumeric.
  2. Melt the butter add the onions,herbs and garlic and sweet peppers
  3. Add the cod and fry both sides for 2 minutes on each side
  4. Cook for 5 minutes on low. Add the lemon juice and simmer for 2 minutes. Take off the heat for a minute and add the cream stir around the fish to keep it from falling apart.
  5. Put it back on the low heat to boil then serve.
  6. Serve with tumeric potatoes and broccoli.

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