My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–
My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my soft cheese, bacon & beans jacket potato πŸ’–. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Soft Cheese, Bacon & Beans Jacket Potato πŸ’– is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. My Soft Cheese, Bacon & Beans Jacket Potato πŸ’– is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook my soft cheese, bacon & beans jacket potato πŸ’– using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–:
  1. Take 1 Medium Maris Piper Potato
  2. Get 2 tbls Soft Creamy Cheese
  3. Take 1 Slice Bacon
  4. Take 4 tbls Beans in Tomato sauce
  5. Take And 1 tbls Grated Chedder cheese for the finish
Instructions to make My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–:
  1. Cook the potato in the Microwave on full power for 4 minutes, then turn potato over and cook for 2 minutes.
  2. Take the potatoes out on a plate and cut it across from top the across sideways not all the way through.
  3. Add the salt then soft cheese stand the grilled Bacon across.
  4. Next add the beans add back to the microwave for 3 minutes. Take out add to a serving dish and grate a little chedder cheese on top.

So that’s going to wrap this up for this special food my soft cheese, bacon & beans jacket potato πŸ’– recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!