Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, puerto rican roast pork shoulder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe. Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
Puerto Rican Roast Pork Shoulder is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Puerto Rican Roast Pork Shoulder is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puerto Rican Roast Pork Shoulder:
- Prepare 10 lb Pork picnic shoulder
- Make ready 1 Garlic
- Get 1 as needed Goya adobo seasoning
It is crazy good :) If you plan on making it, it must be prepared a day ahead. This Puerto Rican pork shoulder recipe is an amazing party dish. My pernil journey began as I was wrestling a huge shoulder of pork out of its packaging, about to start some rendition of slow roasted pork. Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse.
Instructions to make Puerto Rican Roast Pork Shoulder:
- Wash and pat dry pork shoulder
- On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
- Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
- Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
- Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
- when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.
To make pernil, a Puerto Rican favorite of a pork covered in a garlicky marinade and then roasted, I had to throw out my barbecue instincts, which First instinct to be broken is the cut of the shoulder. For pulled pork, I like to use the butt, which the top half at the elbow joint. There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, and now you can make it using a slow cooker! In the Puerto Rican countryside, you can often find roadside stands where whole pigs are roasted and plates of the succulent pork (lechón asado) are sold to passers-by. Pernil al horno is the popular homemade version.
So that is going to wrap this up for this special food puerto rican roast pork shoulder recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
