Roast chicken
Roast chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roast chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Roast chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook roast chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast chicken:
  1. Take 1 whole chicken
  2. Prepare 1/2 c kikkoman
  3. Take 1/4 c knorr seasoning
  4. Prepare 10 calamansi, squeezed. Reserve the skin
  5. Get 4 cloves minced garlic
  6. Take 1 t crushed black pepper
  7. Get 1 t thyme or rosemary
  8. Get 1 small bag of baby potato
Steps to make Roast chicken:
  1. Prep the chicken and wash potatoes. Set aside.
  2. Combine kikkoman, knorr, calamansi juice, garlic, pepper and thyme in a big Tupperware. Pour some of this mixture inside the chicken and stuff cavity with the 10 calamansi skins. Marinate chicken in the remaining mixture overnight, turning at least once to make sure all sides get marinated.
  3. Drain the chicken and set the marinade aside. Place chicken in a Pyrex or cast iron pan. Arrange potatoes around the chicken. Drizzle olive oil on all of it then pour the remaining marinade over the chicken and potato.
  4. Bake in a pre-heated oven for 70-90 minutes at 180 C. Start checking the chicken at the 60 minute mark
  5. For the sauce, just get the pan drippings after roasting the chicken and boil it quickly in a separate pan

So that’s going to wrap it up with this special food roast chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!