Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, roast salmon with salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roast Salmon with Salsa is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roast Salmon with Salsa is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have roast salmon with salsa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roast Salmon with Salsa:
- Make ready 2 medium plum tomatoes, chopped
- Take 1 small onion, chopped
- Get 1 clove garlic, peeled
- Take 1 jalapeno, seeded and chopped
- Get 2 tsp cider vinegar
- Take 1 tsp chili powder
- Make ready 1/2 tsp ground cumin
- Take 1/2 tsp salt
- Get 2-4 dashes hot sauce
- Make ready 1-1/2 lbs salmon, skinned and cut into 6 portions
Instructions to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that’s going to wrap this up with this exceptional food roast salmon with salsa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
