Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smokey crock-pot venison chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smokey Crock-pot Venison Chili is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Smokey Crock-pot Venison Chili is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Take venison shank steaks
  2. Prepare venison - ground
  3. Make ready Bratwurst
  4. Take tomatoes or 2- 28 oz whole peeled cans
  5. Make ready Red Beans 15.5 oz can
  6. Take Navy Beans 15.5 oz can
  7. Make ready Whole Kernel Corn 15.25 oz can
  8. Prepare Red Bell Peppers
  9. Make ready Yellow Bell Pepper
  10. Make ready Orange Bell Pepper
  11. Get Sazon Goya Seasoning
  12. Make ready Chili Powder
  13. Take Ground Cumin
  14. Get Ground Smoked Paprika
  15. Take Worcestershire Sauce
  16. Get Tobasco
  17. Prepare Tomato Paste 6 oz can
  18. Take Jalapenos (optional)
  19. Get Ghost Peppers (very optional)
  20. Prepare Salt and Pepper
  21. Get Olive Oil
Instructions to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

So that’s going to wrap it up for this special food smokey crock-pot venison chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!