Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple & blackberry cake (sharlotka). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Apple & Blackberry Cake (Sharlotka) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Apple & Blackberry Cake (Sharlotka) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have apple & blackberry cake (sharlotka) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple & Blackberry Cake (Sharlotka):
- Make ready 6 large cooking apples
- Take 1 handful blackberries
- Make ready 200 g caster sugar
- Take 3 large eggs
- Take 125 g all purpose flour
- Prepare 1 teaspoon ground cinnamon
- Get 1 teaspoon vanilla paste
Steps to make Apple & Blackberry Cake (Sharlotka):
- Grease and line a 9 inch cake tin with baking parchment. Preheat oven to 170C. Peel, core and slice apples into thin pieces. Place them directly into the pan.
- Place the eggs and sugar into a mixer and whisk till thick and pale. Add vanilla and mix in. Spoon flour and cinnamon into the egg mixture and fold till just incorporated.
- Pour the thick batter over the apples in the cake pan and smoosh the batter down to make sure it flows into all the crevices. Scatter blackberries over the top. Bake for 1 hour or until a cake tester comes out clean. Leave to cool and unmold. Serve with a dusting of icing sugar and lashings of cream.
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