Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bison brisket with roasted potatoes & gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bison Brisket with Roasted Potatoes & Gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bison Brisket with Roasted Potatoes & Gravy is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
- Make ready 1-5 lb. Bison Brisket
- Get small yellow / golden potatoes
- Take 1 cup water
- Make ready 1 1/2 cups bison or beef broth
- Take NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
- Prepare 1/4 cup flour (for gravy)
- Get salt & pepper, to taste (for gravy)
Steps to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
- Remove from roasting pan and allow to rest for 10-15 minutes.
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.
So that is going to wrap this up with this exceptional food bison brisket with roasted potatoes & gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
