Corned Beef and "Cabbage"
Corned Beef and "Cabbage"

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corned beef and "cabbage". It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Corned Beef and "Cabbage" is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Corned Beef and "Cabbage" is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and "Cabbage":
  1. Make ready Corned Beef
  2. Get 2.5 lb Corned Beef w/Packet
  3. Get 12 Whole Peppercorns
  4. Get 2 Bay Leaves
  5. Take 1/4 cup Apple Cider Vinegar
  6. Prepare 12 oz Dark Beer (Optional)
  7. Get -
  8. Prepare Smashed Potatoes
  9. Prepare 4 Red Potatoes
  10. Prepare 1/3 Chopped Parsley
  11. Make ready 2 tbps Butter
  12. Get 1 tsp Garlic Powder
  13. Make ready 1 tsp black pepper
  14. Take 1 tsp salt
  15. Take 2 tbps Milk (Possibly more, until creamy)
  16. Take -
  17. Make ready Brussel Sprouts (Cabbage)
  18. Make ready 14 Brussel Sprouts
  19. Make ready 1/2 cup Chopped Kale
  20. Get 2 tbps Chopped Walnuts
  21. Make ready Olive Oil
  22. Prepare 1/3 cup stock - chicken or beef
Steps to make Corned Beef and "Cabbage":
  1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
  2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
  3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
  4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
  5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
  6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

So that’s going to wrap it up for this exceptional food corned beef and "cabbage" recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!