My Roast Beef Recipe
My Roast Beef Recipe

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my roast beef recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Roast Beef Recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Roast Beef Recipe is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my roast beef recipe using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Roast Beef Recipe:
  1. Take 600 grams Beef round (block)
  2. Get 1 ☆ Salt
  3. Prepare 1 ☆ Black pepper
  4. Take 1 ☆ Garlic powder
  5. Make ready 1/2 Onion
  6. Take 1 Olive oil
  7. Take 3 tbsp ★ Soy sauce
  8. Make ready 1 tbsp ★ Sugar
  9. Get 1 tbsp ★ Mirin
  10. Get 1 ★ Grated ginger
Steps to make My Roast Beef Recipe:
  1. Rub the ☆ ingredients into the beef. Cover with plastic wrap, and let rest in the refrigerator for about 30 minutes.
  2. Put the beef on an oven rack and roast at 250 C (or 482 F) for 30 to 35 minutes.
  3. While the beef roasts, make the sauce. Finely chop the onion and saute in olive oil until softened. Add the ★ ingredients and mix well. Turn off the heat.
  4. When the meat is done, wrap in aluminum foil and let rest for about 15 minutes.
  5. Take the meat out of the foil and transfer to a serving plate.
  6. Pour the meat juices into the pan with the sauce and mix.
  7. Serve the beef with the sauce.
  8. For parties and events, serve on a large plate.

So that’s going to wrap it up with this exceptional food my roast beef recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!