Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roast pork (chasho). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roast pork (chasho) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Roast pork (chasho) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have roast pork (chasho) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roast pork (chasho):
- Get 380 g Pork block
- Make ready salt and pepper
- Make ready 5 g grated garlic
- Make ready 4 tablespoons soysauce
- Get 2 tablespoons sweet sake(mirin)
- Prepare 2 tablespoons sake
- Take 3 tablespoons sugar
- Make ready 200 ml water
- Get oil
Steps to make Roast pork (chasho):
- Season the pork with salt, pepper and grated garlic. Let is sit for 2hours to overnight.
- Combine soysauce, sweet sake, sake and sugar. Add pork in it. Let is sit for 1 hour.
- Heat the oil in the pan. Fry the surface of the pork block.
- Pour water and the seasonings (step2) in a souppot. Add pork block in it and simmer it for about 30 minutes.
- Slice the pork and place it in a plate. Then pour the broth on it.
So that’s going to wrap it up with this special food roast pork (chasho) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
