Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, suet dumplings. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Suet Dumplings is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Suet Dumplings is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have suet dumplings using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Suet Dumplings:
- Make ready 100 grams flour
- Take 50 grams beef or veg suet
- Prepare 1 tsp baking powder
- Prepare 1 pinch salt and pepper
- Take 1 tbsp chopped fresh parsley
- Get 5 tbsp cold water
Steps to make Suet Dumplings:
- Sift flour and baking powder. Add suet, salt, pepper and parsley.
- Gradually add the water and mix well with a fork until combined.
- Divide into 8 balls and place on top of a stew. Cook on high for 20 mins until crispy on top and fluffy on the inside
So that is going to wrap it up for this special food suet dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
