Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, baked potato wedges. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked Potato Wedges is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Potato Wedges is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baked potato wedges using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Wedges:
- Take 3 large red skinned potatoes
- Take 1/2 cup parmesan
- Take 2 tbsp olive oil
- Take 1 tsp garlic powder
- Make ready 2 tsp paprika powder
- Take 1/2 tsp salt
- Take 1/2 tsp oregano
- Make ready 1/4 tsp pepper powder
Instructions to make Baked Potato Wedges:
- Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes.
- Strain the potatoes. Let them cool and then pat them dry with a kitchen towel.
- In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well.
- Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!
So that’s going to wrap it up with this exceptional food baked potato wedges recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
