Beef Stew - Slow Cooker
Beef Stew - Slow Cooker

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stew - slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stew - Slow Cooker is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef Stew - Slow Cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew - Slow Cooker:
  1. Get 2-2 1/2 lb top round beef roast
  2. Make ready 1 large yellow onion, peeled and cut into large chunks
  3. Make ready 3 cloves garlic, peeled and smashed
  4. Get 4-5 large carrots, peeled and sliced in large chunks
  5. Prepare 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Prepare 4 cups beef broth or stock
  7. Make ready 1 tbsp. Worcestershire sauce
  8. Get 1 tsp. salt
  9. Make ready 1/2 tsp. each pepper, dried thyme, dried rosemary
  10. Get 1/4 tsp. each cayenne pepper, smoked paprika
Instructions to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

So that is going to wrap it up for this special food beef stew - slow cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!