Cinnamon Apple Crisp
Cinnamon Apple Crisp

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnamon apple crisp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Apple Crisp is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cinnamon Apple Crisp is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cinnamon apple crisp using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Apple Crisp:
  1. Take Filling
  2. Make ready 1 cup firmly packed brown sugar
  3. Prepare 1 tbsp ground cinnamon
  4. Get 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith
  5. Take Topping
  6. Make ready 1 cup all purpose flour
  7. Make ready 1 cup sugar
  8. Make ready 1 cup (2 sticks) unsalted butter, cut into pieces
Steps to make Cinnamon Apple Crisp:
  1. Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
  2. Combine brown sugar and cinnamon in a large bowl. Mix well.
  3. Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
  4. Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
  5. Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
  6. Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
  7. Let stand 15 minutes and then serve.

So that’s going to wrap this up for this exceptional food cinnamon apple crisp recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!