Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, corned beef and cabbage (leprechaun stew). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Corned Beef and Cabbage (Leprechaun Stew) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Get 3-4 lb corned beef brisket
- Get 3 cups water
- Take 1 beef bouillon cube
- Take 2 stalks celery chopped
- Prepare 6-8 small white or red potatoes
- Prepare 1 onion chopped
- Prepare 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Take 2 tbsp dijon mustard
- Make ready Seasoning packet that came with brisket
- Prepare 2 heads cabbage
Steps to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
So that’s going to wrap this up for this special food corned beef and cabbage (leprechaun stew) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
