Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crock Pot Roast is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crock Pot Roast is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crock pot roast using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Roast:
- Make ready 4 lb chuck roast
- Get 3/4 can beef broth
- Make ready 1/2 cup flour
- Take 1/2 tsp garlic salt
- Take 4 clove garlic
- Prepare 2 tbsp olive oil
- Make ready 3 bay leaves
- Make ready 1 dash salt and pepper
- Make ready 1 medium onions
- Get 2 tbsp shoyu
- Take 1 medium onion diced
Instructions to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
So that’s going to wrap this up for this special food crock pot roast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
