Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roast beef with red wine, garlic and onions. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roast Beef with Red Wine, Garlic and Onions is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Roast Beef with Red Wine, Garlic and Onions is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:
- Take 1 Beef Joint
- Prepare 2 Large Onions
- Take 4-5 Cloves Garlic
- Make ready 300 mls Red Wine
- Get Fresh Ground Pepper
Steps to make Roast Beef with Red Wine, Garlic and Onions:
- Cut the beef into chunky slices and put into an oven tray.
- Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
- Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
- Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
- Serve hot with roast Potatoes and vegetables of choice.
So that is going to wrap this up for this exceptional food roast beef with red wine, garlic and onions recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
