Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rustic chunky cinnamon apple sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A combination of sweet Braeburns and tart Granny Smiths gives this applesauce a pleasant balance. Mashing the apples creates a chunky sauce; for a smoother version, process part or all of the apple mixture in a food processor or blender. Crème fraîche gives the sauce a smooth, rich finish; substitute full-fat sour cream if your market doesn't carry it.
Rustic chunky cinnamon apple sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Rustic chunky cinnamon apple sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have rustic chunky cinnamon apple sauce using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rustic chunky cinnamon apple sauce:
- Make ready 1 cup water
- Prepare 8 large golden delicious apples
- Prepare 1 tbsp ground cinnamon
- Make ready 1 tbsp raw sugar
When they are almost done you can put some on top and caramelize the apple sauce on top or just serve it on the side. Make a lot you will love rustic applesauce! In a medium saucepan over low heat, add the apples, sugar, water, lemon juice, cinnamon, cloves, and salt. Using a blender, food processor, or potato masher, break down the apples, making sure to keep the consistency somewhat chunky.
Steps to make Rustic chunky cinnamon apple sauce:
- Bring water to boil in medium saucepan
- Add peeled, cored and sliced apples to boiling water, cover and reduce to simmer.
- Cook until apples are soft enough to stir together.
- Add sugar and cinnamon, sir and remove from heat.
- Allow to cool before storing, or serve warm for magical deliciousness!
Peel, quarter, and core the apples. (I use this gadget that cores and cuts. We use it a lot all year long—it saves so much time!) Then slice the quarters cross-wise, into ¼" to ½" thick slices, depending on how chunky you like your sauce. Thicker slices will allow for more chunks. Add apple slices to water and lemon juice mixture. This rustic applesauce is more like apple pie filling than the mealy, uniformly textured store-bought applesauce.
So that is going to wrap it up with this exceptional food rustic chunky cinnamon apple sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
