Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. Take 1 half large savoy cabbage
  2. Get 1 litre coconut milk
  3. Make ready 1 onion
  4. Take 1 generous handful of cubed pancetta
  5. Make ready Some ready to eat chestnuts
  6. Prepare Stock seasoning either vegetable or chicken
  7. Make ready to taste Salt and pepper
  8. Take packet Make some dumplings to taste, either home made or from
Instructions to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
  2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
  3. Add the coconut milk to simmering point
  4. Chop the cabbage into fine pieces,add to the pan.
  5. Add the stock cube and salt and pepper
  6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

So that is going to wrap this up with this exceptional food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!