Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker french dip. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker French Dip is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Slow Cooker French Dip is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker french dip using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker French Dip:
- Take 4 lb beef roast
- Make ready 1/2 cup soy sauce
- Take 1 beef bouillon cube
- Make ready 1 bay leaf
- Prepare 6 whole black peppercorns
- Make ready 1 tsp dried rosemary
- Get 1 tsp dried thyme
- Make ready 1 tsp garlic powder
- Prepare 1 bread / roll / ciabatta
- Take 1 sliced cheese, swiss
Instructions to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that’s going to wrap this up with this special food slow cooker french dip recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
